A mac and cheese recipe the whole family will love!

Heat organic chicken broth to a boil, then add small organic pasta noodles. I add just enough for the pasta to absorb the broth and have a little left over. While the pasta is cooking, cut up into tiny pieces fresh vegetables (frozen veggies work great too!) and add it to the pot. Once the pasta is fully cooked, and veggies are soft, add a dash of salt and pepper and cubed or shredded chedder and jack cheese to your liking. My kids like it really cheesy!